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 | BUNMEI Japanese Professional Kitchen Knives
Bunmei knives are authentic Japanese kitchen knives utilizing stainless steelThe warmth of wood and Japanese traditional chestnut-shaped handle which fits to the hand very well. Made by YOSHIKIN in Japan - the same company that manufacture GLOBAL knives
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 | Bunmei 1801-105 Deba Knife
Bunmei Deba Knife - 10.5cm blade length Single bevel blade for right-handed use Purpose:Fish cutting (gutting, filleting) Hand wash only & dry after use
Our Price: £49.99 Including VAT at 20%
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 | Bunmei 1801-135 Deba Knife
Bunmei Deba Knife - 13.5cm blade length Single bevel blade for right-handed use Purpose:Fish cutting (gutting, filleting) Hand wash only & dry after use
Our Price: £59.99 Including VAT at 20%
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 | Bunmei 1801-165 Deba Knife
Bunmei Deba Knife - 16.5cm blade length Single bevel blade for right-handed use Purpose:Fish cutting (gutting, filleting) Hand wash only & dry after use
Our Price: £69.95 Including VAT at 20%
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 | Bunmei 1801-195 Deba Knife
Bunmei Deba Knife - 19.5cm blade length Single bevel blade for right-handed use Purpose:Fish cutting (gutting, filleting) Hand wash only & dry after use
Our Price: £84.95 Including VAT at 20%
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 | Bunmei 1801-225 Deba Knife
Bunmei Deba Knife - 22.5cm blade length Single bevel blade for right-handed use Purpose:Fish cutting (gutting, filleting) Hand wash only & dry after use RRP £112.50
Our Price: £99.95 Including VAT at 20%
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 | Bunmei 1802-180 Usuba Knife
Bunmei Usuba Vegetable Knife - 18cm blade length Suitable for slicing and peeling vegetables very thin. Single bevel blade for right-handed use Hand wash only & dry after use
Our Price: £69.95 Including VAT at 20%
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 | Bunmei 1806-180 Usuba Knife
Bunmei Usuba Vegetable Knife - 18cm blade length Suitable for slicing and peeling vegetables very thin. Double bevel blade for left-handed and right-handed use Hand wash only & dry after use
Our Price: £49.99 Including VAT at 20%
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 | Bunmei 1802-225 Usuba Knife
Bunmei Usuba Vegetable Knife - 22.5cm blade length Suitable for slicing and peeling vegetables very thin. Single bevel blade for right-handed use Hand wash only & dry after use RRP £112.50
Our Price: £99.95 Including VAT at 20%
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 | Bunmei 1803-210 Tako Sashimi Knife
Bunmei Tako Sashimi Knife - 21cm blade length This knife is a style of sashimi knife originated in the eastern region of Japan ("Kanto.") It features a square-shaped knife tip. It is suitable for use of the "hiki kiri" (cut by pulling movement.) Single bevel blade for right-handed use Hand wash only & dry after use RRP £68.75
Our Price: £64.99 Including VAT at 20%
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 | Bunmei 1803-270 Tako Sashimi Knife
Bunmei Tako Sashimi Knife - 27cm blade length This knife is a style of sashimi knife originated in the eastern region of Japan ("Kanto.") It features a square-shaped knife tip. It is suitable for use of the "hiki kiri" (cut by pulling movement.) Single bevel blade for right-handed use Hand wash only & dry after use
Our Price: £79.99 Including VAT at 20%
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 | Bunmei 1803-300 Tako Sashimi Knife
Bunmei Tako Sashimi Knife - 30cm blade length This knife is a style of sashimi knife originated in the eastern region of Japan ("Kanto.") It features a square-shaped knife tip. It is suitable for use of the "hiki kiri" (cut by pulling movement.) Single bevel blade for right-handed use Hand wash only & dry after use
Our Price: £84.95 Including VAT at 20%
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 | Bunmei 1803-330 Tako Sashimi Knife
Bunmei Tako Sashimi Knife - 33cm blade length This knife is a style of sashimi knife originated in the eastern region of Japan ("Kanto.") It features a square-shaped knife tip. It is suitable for use of the "hiki kiri" (cut by pulling movement.) Single bevel blade for right-handed use Hand wash only & dry after use RRP £100
Our Price: £89.99 Including VAT at 20%
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 | Bunmei 1804-210 Yanagi Sashimi Knife
Yanagi Sashimi Knife - 21cm blade length This knife is a style of sashimi knife originated in the western region of Japan ("Kansai.") It can also be used for thinly slicing meat. It is suitable for use of the "hiki kiri" (cut by pulling movement.) Single bevel blade for right-handed use Hand wash only & dry after use
Our Price: £64.99 Including VAT at 20%
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 | Bunmei 1804-270 Yanagi Sashimi Knife
Yanagi Sashimi Knife - 27cm blade length This knife is a style of sashimi knife originated in the western region of Japan ("Kansai.") It can also be used for thinly slicing meat. It is suitable for use of the "hiki kiri" (cut by pulling movement.) Single bevel blade for right-handed use Hand wash only & dry after use
Our Price: £79.99 Including VAT at 20%
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 | Bunmei 1804-300 Yanagi Sashimi Knife
Yanagi Sashimi Knife - 30cm blade length This knife is a style of sashimi knife originated in the western region of Japan ("Kansai.") It can also be used for thinly slicing meat. It is suitable for use of the "hiki kiri" (cut by pulling movement.) Single bevel blade for right-handed use Hand wash only & dry after use
Our Price: £84.95 Including VAT at 20%
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 | Bunmei 1804-330 Yanagi Sashimi Knife
Yanagi Sashimi Knife - 33cm blade length This knife is a style of sashimi knife originated in the western region of Japan ("Kansai.") It can also be used for thinly slicing meat. It is suitable for use of the "hiki kiri" (cut by pulling movement.) Single bevel blade for right-handed use Hand wash only & dry after use RRP £100
Our Price: £89.99 Including VAT at 20%
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 | Bunmei 1805-240 Oroshi (Slicer) Knife
Bunmei Oroshi Knife - 24cm blade length This knife is used for filleting and prearranging fish. Narrower than the deba knife (Japanese fish knife) Single bevel blade for right-handed use Hand wash only & dry after use RRP £100
Our Price: £89.99 Including VAT at 20%
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